No one will ever know that this vegan nutella is homemade and healthy. Rather than being filled with cheap oils commonly found in store bought varieties, this spread features hazelnuts, raw cacao and high-quality coconut oil.
MAKES 2 CUPS
20 MINUTES
GLUTEN-FREE
VEGAN
2 cups hazelnuts (skins removed), toasted
1 cup vegan dark chocolate, chopped
2 tablespoons coconut oil
1 teaspoon vanilla extract
2 tablespoons maple syrup
¾ cup almond milk (or other dairy-free milk of choice)
Pinch sea salt
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Stay Ever Well,
Lynne + Renee
Sign up today to receive weekly Beauty, Nutrition and Lifestyle tips, exclusive offers, and 10% off your first purchase.
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