When you’re short on time, there’s no need to reach for the takeout menu. Instead, make this easy “noodle” dish made with spiralized zucchini and a sauce packed with healthy fats from tahini and sesame oil.
SERVES 4
15 MINUTES
10 INGREDIENTS
VEGAN
GLUTEN-FREE
3 large zucchinis, spiralized into thin noodles
½ cup smooth tahini
1 tablespoon toasted sesame oil
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
¼ cup warm water
½ teaspoon sea salt
½ teaspoon ground black pepper
½ cup toasted sesame seeds
2 scallions, thinly sliced
NUTRITION
RECIPES: VEGAN OTHERS
NUTRITION
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Lynne + Renee
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