ROSEMARY SEED CRACKERS

November 19, 2018 by Renee Tavoularis

Ingredients

½ cup chia seeds
½ cup sesame seeds
½ cup pumpkin seeds
½ cup sunflower seeds
¼ cup ground flax seeds
1 tablespoon chopped rosemary
1 teaspoon garlic powder
1 teaspoon sea salt
Olive oil, for greasing the pan 

Instructions

• Preheat the oven to 350F. Place all of the ingredients in a large bowl and stir well to combine.
• Lightly grease a baking tray with oil and press the seed mixture into the tray. Spread out the mixture as thinly as possible.
• Bake the crackers in the oven for 30 minutes. Remove and let cool for 2 minutes before cutting into squares using a pizza cutter. Flip the crackers over, ensuring they are in a single layer and place back in the oven.
• Cook for another 30 minutes until crispy. Remove and let cool completely before serving or packaging.
• Store in an airtight container for up to 1 week.