During the warm summer months no one wants to spend hours in a hot kitchen to prepare dinner. That’s why this summer salad will be your go-to when you don’t feel like turning on the oven. Filled with seasonal vegetables and herbs such as cucumbers, tomatoes and dill this meal is also incredibly refreshing.
SERVES 6
10 MINUTES
VEGAN
GLUTEN-FREE
2 seedless cucumbers, chopped (about 3 cups)
1 15 oz. can chickpeas, drained and rinsed
1 cup halved grape tomatoes
1 cup pitted kalamata olives, roughly chopped
¼ cup olive oil
1 lemon, juiced
¼ cup dill, stems removed and roughly chopped
Salt, to taste
Pepper, to taste
NUTRITION
RECIPES: VEGAN MAINS
RECIPES: VEGAN MAINS
Sign up today to receive weekly Beauty, Nutrition and Lifestyle tips, exclusive offers, and 10% off your first purchase.
Our beauty and wellness brand offers support, services and products to help you become WELL WITHIN your skin, mind and body.
Sign up today and receive your special Friends and Family 20% off your first purchase, valid until May 31, 2017.
Stay Ever Well,
Lynne + Renee
Co-founders
Thank you for signing up today to receive weekly Beauty, Nutrition and Lifestyle tips, exclusive offers and your special Friends and Family 20% off your first purchase, valid until May 31, 2017.
Stay Ever Well,
Lynne + Renee
Sign up today to receive weekly Beauty, Nutrition and Lifestyle tips, exclusive offers, and 10% off your first purchase.
Leave a comment
Comments will be reviewed prior to posting.