GARLIC LEMON ROASTED BRUSSELS SPROUTS

August 21, 2017 by Renee Tavoularis

A simple, super-nutritious way to add more fiber to your diet. Brussel sprouts also contain the fat-soluble bone-loving vitamin K!

SERVES 4
30 MINUTES
VEGAN

Ingredients

1 lb Brussels sprouts (washed, ends removed, halved)
2-3 cloves of garlic (minced)
2 tablespoons extra virgin olive oil
2 teaspoons fresh lemon juice
dash salt and pepper

Instructions

Preheat oven to 400F.
In a bowl toss sprouts with garlic, oil, and lemon juice.
Spread on a baking tray and season with salt and pepper.
Bake for about 15 minutes. Toss.
Bake for another 10 minutes.
Serve and Enjoy!

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