VEGAN PEACH, MACADAMIA & COCONUT CRUMBLE

August 19, 2019 by Renee Tavoularis

INSTRUCTIONS

• Preheat the oven on 350F (180C).
• Place the peaches, sweetener of choice and vanilla in a medium saucepan and cook on low-medium for 10 minutes with the lid on. Make sure to stir occasionally.
• While it’s cooking, combine the almond meal, macadamias, dates and coconut in a food processor. Blend using the S blade for around 30 seconds to a minute until the desired texture is reached. I like to keep some chunky bits in there to get the crunch of the macadamias.
• Place the stewed peaches in 4 separate ramekins and top with crumble mixture.
• Place in the oven and bake for 10 minutes or until the top of the crumble starts browning.
• Serve warm.
• TIP: The best thing about this recipe is that you can really swap the peaches for any other fruit you may have at home, berries, apples, pears to name a few. For the crumble you can swap out the macadamias for any other type of nut.

Reprinted with the permission of foodmatters.com/articles