BERRIES IN APPLE CIDER VINEGAR WITH CASHEW NUT CREAM

July 08, 2019 by Renee Tavoularis

Ingredients

440 g (151/2 oz/2 cups) fresh berries
2 teaspoons apple cider vinegar
45 g (11/2 oz/1/3 cup) slivered almonds

For the CASHEW NUT CREAM:

155 g (51/2 oz/1 cup) raw cashew nuts
170 ml (2/3 cup) filtered water
8 drops stevia liquid
1 teaspoon alcohol-free vanilla essence (optional)

Instructions

• To make the cashew nut cream, place all the ingredients in a food processor and whizz until smooth and creamy.
• Add a little water if the mixture isn’t smooth. Divide the berries between two small bowls.
• Pour 2 teaspoons of apple cider vinegar over each, top with slivered almonds and cashew nut cream, and serve.
• Supercharged Tip: Make the cashew nut cream the night before.  It can be stored in the fridge in a covered container for up to one week. You can substitute the same quantity of almonds, sunflower seeds, macadamias or hazelnuts for the cashews.