When you think about healthy eating, salads and green vegetables usually come to mind. But how about adding a little more variety to your plan?
Root vegetables like carrots, sweet potatoes, and turnips, are a rich source of nutritious complex carbohydrates with plenty of health benefits. Instead of upsetting blood sugar levels like refined sweet foods do, they help regulate them.
Long roots – carrots, parsnips, burdock, and daikon radish – are excellent blood purifiers and can help improve circulation in the body. Round roots – turnips, radishes, beets, and rutabagas – nourish the stomach, spleen, pancreas, and reproductive organs.
Which root vegetables do you eat most? If you’re like most of the world, it’s carrots and potatoes. Here are a few others to explore:
Excited to add more roots to your diet? Click here for a fun, easy recipe:
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