SPICED CHICKPEAS

May 07, 2018 by Renee Tavoularis

SPICED CHICKPEAS

These spicy chickpeas cross off all the best snack must-haves. They are crunchy, salty, a little spicy and packed with healthy, plant-based protein and fiber.

SERVES 4
30 MINUTES
VEGAN
GLUTEN-FREE

Ingredients

1 15 oz. can chickpeas, drained, rinsed and well dried
1 tablespoon light oil (such as olive oil or avocado oil)
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon salt

Instructions

Preheat oven to 425F.
In a small bowl, combine the chili powder, garlic powder, paprika, cumin and salt.
Place chickpeas, oil and spice mixture in a medium bowl and toss well to coat.
Arrange chickpeas in a single layer on a baking tray lined with parchment paper. Bake for 25-30 minutes or until crispy.
Remove and let cool for 5 minutes before eating. Store in an airtight container for 2-3 days.

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