This healthy twist on banana bread features two layers of cinnamon walnut streusel by using low-glycemic coconut sugar to give it a deep, nutty flavor. Using a smaller amount of maple syrup along with the mashed bananas ensures this bread will satisfy your sweet tooth without the negative effects of a sugar rush.
GLUTEN-FREE
MAKES 1 LOAF
1 HOUR 5 MINUTES
VEGAN
For the CINNAMON WALNUT STREUSEL:
1 cup walnuts
¼ cup coconut sugar
2 teaspoons ground cinnamon
¼ cup coconut oil, melted
For the BANANA BREAD:
⅓ cup maple syrup
2 ripe bananas, mashed
½ cup coconut oil, melted
½ cup unsweetened almond milk
2 teaspoons apple cider vinegar
2 cups all-purpose flour (gluten-free)
1 teaspoon cinnamon
½ teaspoon sea salt
1 teaspoon baking soda
Coconut oil, for greasing
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Stay Ever Well,
Lynne + Renee
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