WINTER CITRUS SALAD WITH MISO VINAIGRETTE

December 11, 2017 by Renee Tavoularis

Ingredients

For the SALAD:

2 small pink grapefruits
2 small navel oranges
2 small blood oranges
1 head radicchio, shredded
1 cup pea shoots 

For the DRESSING:

1 lemon, juiced
1 shallot, minced
1 teaspoon maple syrup
1 tablespoon light miso
2 tablespoons warm water
¼ cup olive oil
Pinch sea salt 

Instructions

• Using a sharp knife, remove and discard peel and white pith from grapefruits, navel oranges and blood oranges. Slice citrus crosswise into ¼” thick rounds. Set aside.
• In a small bowl or jar, combine the lemon juice, shallot, maple syrup, miso and warm water. Stir or shake until miso is fully dissolved. Pour in olive oil and whisk or shake until combined. Taste and season to taste with salt.
• On a large platter, layer the radicchio and pea shoots before adding the citrus slices on top. Drizzle dressing over the salad before serving.