A simply delicious and nutritious start to any meal, this soup is filled with skin-loving ingredients which include carrots, healthy fats, and a burst of anti-inflammatory herbs and spices!
SERVES 4-6
15 MINUTES
VEGAN
GLUTEN-FREE
1 pound carrots
2-3 inches ginger root, peeled (don’t use the skin ever)
1/2 can coconut milk (about 7 ounces)
3 cups vegetable stock
Small handful of cashews
1 teaspoon turmeric (or curry powder works too)
1 teaspoon sea salt
Black pepper to taste
Water (depends on preferred thickness of soup)
Reprinted with permission from http://jennifercassetta.com/
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