Cauliflower is cooked to a light golden brown perfection and tossed with golden raisins and pine nuts for this simple yet elegant dish.
SERVES 6-8
45 MINUTES
VEGAN
GLUTEN-FREE
3 teaspoons olive oil
I head cauliflower, cored and chopped
1/4 cup pine nuts
1/4 cup golden raisins
2 tablespoons finely chopped fresh parsley
salt and pepper to taste
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Lynne + Renee
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