Light and refreshing, this salad uses fresh cherries and mint plus a nutritional powerhouse, pistachios. To easily pit a cherry without a cherry pitter, simply use a chopstick and push down through the stem side until you can release the pit.
SERVES 4
10 MINUTES
VEGAN
GLUTEN-FREE
For the SALAD:
3 cups watercress
1 ½ cups sweet cherries, pitted and halved
1 cup cucumber, diced
¼ cup pistachios, toasted
For the DRESSING:
3 tablespoons mint, finely chopped
2 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
⅛ teaspoon sea salt
BEAUTY
NUTRITION
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Stay Ever Well,
Lynne + Renee
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