SPINACH SALAD WITH APPLE, POMEGRANATE AND WALNUTS

June 26, 2017 by Renee Tavoularis

Ingredients

For the DRESSING:

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard or whole-grain mustard
4 tablespoons extra virgin olive oil
½ teaspoon sea salt
1/8 teaspoon black pepper, freshly ground 

For the SALAD:

6 ounces of spinach leaves, washed
1 head of endive, shredded
½ cup pre-seeded pomegranate seeds (you can buy pre-seeded)
½ cup walnuts, roughly chopped
1 large green apple

Instructions

• Put spinach, endive, pomegranate and walnuts together in a large salad bowl.
• On the side, whisk together lemon juice and mustard along with salt and pepper until smooth. Add olive oil to lemon and mustard slowly, to emulsify mixture into salad dressing.
• Pour dressing over salad and toss gently.
• Quarter apple and core. Thinly slice crosswise, leaving semi-circle shaped slices.

Divide salad up among 6 plates, and arrange apple slices on top of salad decoratively.
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